Jl. Nakula, Legian
the story
Real French cooking
Nooma Deli isn’t a theme restaurant. There’s no French flag on the menu just for decoration. Behind the kitchen is a French chef who has been cooking this food his whole life – the same way his mother made it. With patience, with real ingredients, without shortcuts.
From slow-cooked bœuf bourguignon to pork rillettes prepared fresh in small batches, every dish on the menu is made by hand, from scratch
From slow-cooked bœuf bourguignon to pork rillettes prepared fresh in small batches, every dish on the menu is made by hand, from scratch
Honest food, honest prices. In the heart of Legian.
Homemade French classics and hearty dishes
Signature Dishes
French Comfort Food You Will Love
French Deli
Homemade Charcuterie & Specialties
01
Pork Rillettes
Slow-rendered, shredded pork. Perfect with crusty bread and a glass of wine.
02
Duck Pâté
Classic French pâté made in-house. Smooth, rich, genuine.
03
Salmon Rillettes
Delicate and fresh. Great as a starter or to share.
04
Shrimp Mousse
Light, house-made mousse. The kind of thing most places stopped making.
Chicken Skewers
Beef Kefta
Lamb Kefta
Saucisses de Toulouse
Oriental Merguez
Bœuf Bourguignon
Royal Couscous
Cordon Bleu
Duck Pâté
Pork Rillettes
Salmon Rillettes
Shrimp Mousse
Chicken Skewers
Beef Kefta
Lamb Kefta
Saucisses de Toulouse
Oriental Merguez
Bœuf Bourguignon
Royal Couscous
Cordon Bleu
Duck Pâté
Pork Rillettes
Salmon Rillettes
Shrimp Mousse
we are
in legian, bali
Opening hours
Monday – Saturday
11:00 AM –11:00pm













